Founded in 1991, Bermar have been at the forefront of the wine preservation industry for almost 30 years. In the early '90s, the modern-day wine list, packed full of selections by the glass, was a distant dream. In the UK, consumers faced a binary choice; a glass of red or a glass of white. Our founding team set out to change that… armed with input from restauranteurs and hoteliers they began developing a system that would allow a bottle to be ‘resealed’, extending the lifespan of a still or sparkling wine from hours to weeks.
Early tests with winemakers, sommeliers and critics confirmed what the team already knew. The patented Le Verre de Vin wine and Champagne preservation system was set to change the way the hospitality sector could serve wine, and how consumers could now enjoy wine… for good.
Over the 30 years that have followed, Bermar’s range of products has evolved to meet the changing demands of the modern operator. What has not changed, is our team’s passion for getting great wines into the hands of consumers.
Built by us, made for you
Our global production, R&D, dispatch and logistics teams are all based at Bermar’s Head Office in the UK. This means that each and every system is hand built for you, by us. We have complete control of the build process and this is the reason we are globally renowned for the reliability and precision engineered finish of our products. If you’d like to visit us we’d be delighted to show you round… British engineering and quality at every turn.