Loved by customers across the globe

90+ Countries. 50,000+ customers.

We have had the pleasure of working with thousands of customers over our 30 year history.
Here are just a few of their thoughts on Bermar's wine & Champagne preservation systems...

Tawa Restaurant

Shefford, UK March 2020 Owner

It keeps every single drop of wine and Champagne as fresh as opening a new bottle. Maintenance is very easy and training the staff takes less than 5 minutes. Best of all, almost every customer is wowed by the look of this product. It goes very nicely with our rustic looking bar. I've recommended it to almost all of my fellow restaurateurs.

The Market Cat

Ash Moore (General Manager)
York, UK February 2020 Ash Moore (General Manager)

We introduced the Bermar preservation system in order to help us grow our wine sales and minimise our wastage, it absolutely makes financial sense but more importantly for me as a manager it gives me the peace of mind that all our wines by the glass are served in perfect condition and tasting as well as they could possibly taste. This system and reassurance means that we have expanded our range of wines by the glass and we're able to push for more exotic and interesting wines which means that our clientele keep coming back to us and our list doesn't get stale. We currently sit 4.5% above our sister bars for wine sales and way ahead of our target sales for wine. The minimisation of wastage is a huge factor in me being able to expand our BTG range, I've yet to have any wine go out of condition while it's been open and that alone is a game changer. I would absolutely recommend Bermar to everyone because financially it's a no-brainer but it's enabled me personally to grow my business in the exact way I wanted to.

The Vineyard

Romain Bourger - Head Sommelier (UK Sommelier of the Year 2019)
Newbury, Berkshire 2020 Romain Bourger - Head Sommelier (UK Sommelier of the Year 2019)

We wanted more control of the Champagne that we have opened by the glass and a Bermar preservation system already has helped reducing it. We have seen a clear reduction in our waste. Due the Bermar system we now offer Taittinger Comtes de Champagne by the glass which is a great success! I would strongly recommend a Bermar preservation system as it enables restaurants to offer a wider range of sparkling wines by the glass by diminishing wastage.


Italy 2017 Owner

We have trusted the technology to look after the open bottles in our tasting room, safe in the knowledge that each and every pour is going to be as fresh as the first.


Marketing and Communication Director
Worldwide April 2015 Marketing and Communication Director

The PODBAR has been tested by Taittinger’s Oenologist’s and quality control team…and I can confirm that it is the best Champagne preservation system we have ever experienced.


Head Sommelier
London April 2014 Head Sommelier

The Le Verre de Vin preservation system has been imperative in enabling us to run a successful wine by the glass programme. We now offer 12 Champagnes by the glass including both Krug and Dom Perignon rosé and the Le Verre de Vin has proven truly indispensable.

Alain Ducasse

Gerard Margeon (Head Sommelier)
Worldwide June 2016 Gerard Margeon (Head Sommelier)

This is the best wine and Champagne preservation solution I have encountered since my hospitality career began back in 1979. So simple, so obvious… I have installed it in most of our restaurants.

University Club Atop Symphony Towers

Service Director
San Diego, USA 2017 Service Director

Since the club began using the Bermar preservation system, wine by the glass revenues are up by 32%. A much wider and higher end selection is available to a much appreciative clientèle.

Le Manoir Aux Quat’Saisons

Restaurant Director
Great Milton, Oxford 2014 Restaurant Director

The Le Verre de Vin system has enabled us to offer far more of our renowned wine selection ‘by the glass’, meeting growing customer demand for better quality wines without having to buy the bottle. We also have the possibility of matching these wonderful wines with our award-winning food.

Mandarin Oriental

General Manager
Hong Kong Feb 2014 General Manager

Le Verre de Vin is compact, easy to use and most importantly it works flawlessly. I would have no hesitation in recommending the system to anybody.