Visit Bermar at ProWein 2026 in Düsseldorf! We’re heading back to ProWein 2026, and we’d love to see you there! From 15 to 17... February 16, 2026
What the Winter Olympics Teach Hospitality About Wine Service With Dry January now behind us and the year settling into more of a rhythm, February becomes... February 1, 2026
Michelin Grapes: What This New Award Means for Your Wine Service A new, exciting chapter in the world of wine is on the horizon, and you won’t want... January 5, 2026
2026 Wine Service Trends Every Operator Should Be Ready For With a new year comes a fresh start, and the wine world is no stranger to bigger,... December 2, 2025
From Chaos to Confidence: Mastering Wine Service This Christmas The Festive Rush is Well Underway! This year, it certainly feels like Christmas has arrived ahead of... November 12, 2025
A Halloween Feature from Bermar In Cinemas (and Cellars) This Halloween The night draws in and flickering shadows emerge across the bar.... October 28, 2025
Unlocking Opportunity: Why Big Venues Should Serve Wine by the Glass With more and more concerts on the horizon, it feels only fitting to highlight that the UK’s... September 5, 2025
What Happens to Your Wine When You’re Closed for a Day (Or a Week)? Imagine this: it’s the end of a busy week at your restaurant. The last orders have been... July 9, 2025
Ready for Alfresco? Take Your Wine Service Anywhere There’s something special about enjoying a glass of wine in the open air. As the warmer weather... June 4, 2025
Wine by the Glass: A Smart Solution in a Tariff-Driven World On April 2, 2025, the US introduced a baseline tariff on most imported goods. with even steeper... May 11, 2025
Raise a Glass with Bermar at ProWein 2025! Get ready to sip, savour, and celebrate: we’re absolutely delighted to be heading back to ProWein,... February 26, 2025
Love by the Glass: Enhance Your Valentine’s Day Wine Service with Bermar! Valentine’s Day 2025 promises to be a celebration of connection and indulgence, with 3 in 5... February 11, 2025
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