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Wine and Champagne preservation should be a priority in today’s climate

The business opportunity is much greater than the sum of its parts when it comes to preserving wine and Champagne....

June 30, 2020 3 tips bermar

6 ideas using wine to help with your re-launch

After three long, hard months we are finally nearing the time for the re-launch of the hospitality industry! Talking to our customers in...

June 7, 2020 blog background

How your wine list can help post-lockdown

  This is not just going to be another blog about the whole, well, you know… virus. This blog is...

May 6, 2020

Introducing Le Verre de Vin + & PODBAR+

Bermar have launched their next generation wine & Champagne preservation systems. This huge update introduces Le Verre de Vin +,...

February 5, 2020 grey

2020 – The Year of Sustainable Change

Let us firstly look back on the year that brought us a health kick like no other; 2019. In this...

January 30, 2020 Sustainable

Q&A with Sue Jones from The Harrow at Little Bedwyn

The Harrow at Little Bedwyn, owned and run by Sue and Roger Jones, celebrated its 20th anniversary at Christmas 2018....

October 24, 2019

The Reinvention of Drinking Champagne

Hotter evenings, longer nights, and plenty of premium options are driving consumers to trade up. The original consensus for Champagne...

June 25, 2019

Learn More About Bermar at the London Wine Fair 2019

In just a few weeks’ time, Bermar will be supporting one of the biggest drinks’ events in the capital… The London...

April 26, 2019

Wine by the glass success at the Kensington Hotel’s K Bar & Town House

Have you ever thought about offering a unique wine by the glass experience, while growing profits and providing a freshness...

February 18, 2019

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