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News, views, reviews and tips for preserving your wine

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Conversations with Edgaras Razminas of De Rozario,
Michelin’s Sommelier of the Year 2021

  After sitting down to chat with Michelin’s Sommelier of the Year 2021, one thing became strikingly...

April 12, 2023

Elevate Your Wine & Champagne Sales with Bermar at ProWein 2023!

Bermar is thrilled to once again partake in ProWein 2023 – the largest wine trade fair in...

February 22, 2023

Love in a Glass: 3 Wine Cocktails for Your Valentine’s Day Celebration!

With the season of love fast approaching, now is the perfect opportunity for venues to showcase their...

February 9, 2023

Conversations with Tristan Welch of Parker’s Tavern

With achievements and milestones that are both eclectic and remarkable in nature, our interview with Cambridge-born culinary...

January 6, 2023

Preparing your venue for Christmas 2022: enjoying a glass

Customers won’t want to miss out on treating themselves this festive season… Especially since this is the...

December 8, 2022

Step up your FIFA World Cup 2022 Wine Game! 

  As the Fifa World Cup kicks off this Sunday, you and your staff can anticipate a...

November 16, 2022

BREAKING NEWS: Bermar España website now live!

  Have you seen our brand new Spanish website?   We are proud to announce the launch of...

October 19, 2022

3 Hauntingly Delicious Wine Cocktails for your Menu this Halloween!

Line up a killer wine cocktail selection that is all treat and no tricks this Halloween &...

October 11, 2022

Discover wine by the glass at the Big Hospitality Expo 2022

Turbocharging your wine by the glass programme is one of the simplest and easiest ways to add...

September 13, 2022

Conversations with Frédéric Brugues of sketch London

  Earlier this year, sketch London’s Wine Director, Frédéric Brugues, celebrated 20 incredible years of service, and we...

August 31, 2022

What to Think About When It Comes to Your Summer Wine List!

As temperatures have ramped up across the nation, so, too, has consumer demand for cooling, fresh, and...

July 29, 2022

Conversations with Luisa Martinello of Oeno House

Up until the mid-summer months of 2021, London’s wine scene, as wide and diverse as it may...

July 11, 2022
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