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Imagine this: it’s the end of a busy week at your restaurant. The last orders have been taken, the wine bottles are opened, and your team locks up for a well-earned break. While many restaurants stay open year-round, others may take some time out for a planned holiday (think post-Christmas rush) or a short break for renovations or deep cleaning. Even a long weekend can mean valuable stock sits untouched. So what happens to those opened, half-drunk bottles of wine or that Champagne chilling in the fridge when no one’s around?

If not preserved properly, those bottles won’t be the same when you reopen them. Wine is a delicate drink, and without the right preservation, it will start to spoil soon after being opened. In this article, we’ll touch on what happens to your wine and Champagne when your restaurant is closed for a few days and how Bermar’s preservation systems can help keep everything fresh for up to 21 days, reducing waste and protecting your by the glass offering while you’re away.

 

The Dangers of Leaving Wine Unprotected During Off-Hours

It’s easy to assume that wine will be fine for a couple of days if you’re closed for a holiday or weekend break, but the reality is that oxidation begins immediately after you open the bottle. For some reds and whites, this means that within a few hours, the wine can start to lose its fresh flavours. By the time you return after a three-day weekend or week-long closure, that once vibrant wine could be flat, dull, and undrinkable.

And let’s not forget Champagne. Without proper preservation, Champagne can go from sparkling and effervescent to flat and lifeless in just a few hours. The idea of serving guests flat Champagne the next time you open that bottle is a real concern, especially when they’re expecting bubbles for a special occasion, or just because! 

 

The Hidden Cost of Wasted Wine and Champagne

If you’ve ever had to throw away a bottle of wine because it went bad while you were closed, you know the financial impact. On average, restaurants lose up to 40% of their food stock, including wine, every year due to spoilage and improper storage. That’s a lot of money down the drain, especially when it comes to premium bottles of wine or high-end Champagne.

But it’s not just about the money; it’s about your reputation. Guests expect fresh offerings every time they order, and if they’re disappointed by a glass of something that’s been sitting around for too long, you risk losing their trust. Serving guests flat or stale wine can also lead to bad reviews, which is something no restaurant wants.

 

How Bermar Keeps Your Wine and Champagne Fresh, Even When You’re Closed

So, what’s the solution? Bermar’s wine and Champagne preservation systems ensure that your wine stays fresh for up to 21 days after opening, and your Champagne stays sparkling, pour after pour! Whether you’re closed for a weekend, a holiday, or just a mid-week break, our innovative ePreserve technology ensures your wine tastes as fresh as the day you opened it.

 

The Impact of Wine Preservation on Your Bottom Line

Wine preservation isn’t just about keeping wine fresh; it’s about ensuring your business stays profitable and your guests always get the best. Here’s why investing in Bermar is a no-brainer:

• Less Waste, More Profit: Bermar reduces wine waste, allowing you to keep bottles longer and serve them at their best, even if they’ve been open for a few days. That means less money spent on replacing spoiled stock and more profit from every bottle.
• Serve Premium Wines by the Glass: With Bermar, you can confidently offer premium wines by the glass, even rare or expensive selections, knowing they’ll stay fresh. No more worrying about wasted wine or flat Champagne. Your guests get a top-notch experience every time.
• Consistent Quality for Every Guest: With Bermar, you can guarantee that your wine will always taste as fresh as when you first opened it. Whether it’s been a day, a weekend, or a week, every pour will be just as good.
  

Keep Your Wine Fresh, Even When You’re Closed

Wine preservation is an essential part of running a successful restaurant or bar. No more waste, no more worrying about spoiled wine, and no more disappointing your guests.

Investing in wine preservation isn’t just a smart move for your bottom line—it’s a way to ensure that every guest receives the best experience possible.

If you’re ready to eliminate wine waste and serve fresh, high-quality wine every time, contact Bermar today to find out how our preservation systems can help you keep your wine fresh, no matter how long you’re away.

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