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Posts by category
- Category: Uncategorised
- Conversations with the two-Michelin-starred restaurant, Sühring, in Bangkok
- How Can My Restaurant Make More Money:
Maximising Profit with Wine by the Glass - Bermar Joins the Celebratory 50th Anniversary
Congress of JRE-Jeunes Restaurateurs in Paris! - Visit Bermar at ProWein 2024!
- Bermar: Your Gateway to Embracing Global
Wine Trends and Movements in 2024 - Festive Cheers: Unlock Holiday Joy with Bermar
- Boo-st Your Wine Sales This Halloween & Prepare
Your Venue for Spooky Season! - Discover Bermar’s Innovative Wine Preservation at
The Restaurant Show 2023! - Conversations with Brendan Padfield of The Unruly Pig
- Conversations with Edgaras Razminas of De Rozario,
Michelin’s Sommelier of the Year 2021 - Elevate Your Wine & Champagne Sales with Bermar at ProWein 2023!
- Love in a Glass: 3 Wine Cocktails for Your Valentine’s Day Celebration!
- Conversations with Tristan Welch of Parker’s Tavern
- Preparing your venue for Christmas 2022: enjoying a glass
- Step up your FIFA World Cup 2022 Wine Game!
- BREAKING NEWS: Bermar España website now live!
- 3 Hauntingly Delicious Wine Cocktails for your Menu this Halloween!
- Discover wine by the glass at the Big Hospitality Expo 2022
- Conversations with Frédéric Brugues of sketch London
- What to Think About When It Comes to Your Summer Wine List!
- Conversations with Luisa Martinello of Oeno House
- Join Bermar at The London Wine Fair!
- Bermar at ProWein 2022!
- Why use a wine preservation system?
- Meet us at Taste Champagne London 2022!
- Social media, wine & hospitality: Part 3
- Wine By the Glass: 3 Reasons It Can Help You This Year!
- Our Christmas Opening Hours & Final Pre-Christmas Delivery Date.
- Social media, your wine list & hospitality: Part 2
- Discussing wine by the glass this Christmas with the BBC
- Don’t be afraid of wine tasting this Halloween!
- BREAKING NEWS: Bermar on Sky News discussing the supply chain crisis.
- Social media, wine & hospitality: Part 1
- Bermar at Imbibe Live & Restaurant Show
- Harry Crowther: How to get the most from your by-the-glass wine listings
- Maximise Your Summer Wine Service
- Ready for the great indoor wine service?
- 3 major post-lockdown wine trends
- Earn more from your wine list post lockdown
- Your wine By The Glass growth guide
- 4 Wine Preservation Myths Busted
- Wine and Champagne preservation should be a priority in today’s climate
- 6 ideas using wine to help with your re-launch
- How your wine list can help post-lockdown
- Introducing Le Verre de Vin + & PODBAR+
- 2020 – The Year of Sustainable Change
- Q&A with Sue Jones from The Harrow at Little Bedwyn
- The Reinvention of Drinking Champagne
- Learn More About Bermar at the London Wine Fair 2019
- Wine by the glass success at the Kensington Hotel’s K Bar & Town House
Products
- Champagne Stoppers (3x)
- Still Wine eStopper - Silver (10x)
- Still Wine eStopper - Gold (10x)
- CO2 Cylinder Pack (2 x 425g)
- Ultimate Refresh Bundle
- Premium Champagne Bundle
- Champagne Restock Bundle
- Narrow Champagne Stoppers (3x)
- Premium Champagne Stoppers (2x)
- Narrow Premium Champagne Stoppers (2x)
Testimonials
- Mandarin Oriental, Milan
- Kempinski Vilnius
- Individual Restaurants
- Waldorf Astoria Berlin
- Hintlesham Golf Club
- Great Scotland Yard Hotel
- Oeno House
- L’Assiette Champenoise
- One&Only The Palm
- L’Ortolan
- Steirereck
- ATLAS
- Odette
- Nobu Restaurants
- Tawa Restaurant
- The Market Cat
- The Vineyard
- Gaja Winery
- Taittinger Champagne
- Sketch London
- Alain Ducasse
- University Club Atop Symphony Towers
- Le Manoir Aux Quat’Saisons
- Mandarin Oriental
- Brindisa Tapas Kitchens
- Le Meridien Jakarta
- Le Gavroche
