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Posts by category
- Category: Uncategorised
- Social media, wine & hospitality: Part 1
- Bermar at Imbibe Live & Restaurant Show
- Harry Crowther: How to get the most from your by-the-glass wine listings
- Maximise Your Summer Wine Service
- Ready for the great indoor wine service?
- 3 major post-lockdown wine trends
- Earn more from your wine list post lockdown
- Your wine By The Glass growth guide
- 4 Wine Preservation Myths Busted
- Wine and Champagne preservation should be a priority in today’s climate
- 6 ideas using wine to help with your re-launch
- How your wine list can help post-lockdown
- Introducing Le Verre de Vin + & PODBAR+
- 2020 – The Year of Sustainable Change
- Q&A with Sue Jones from The Harrow at Little Bedwyn
- The Reinvention of Drinking Champagne
- Learn More About Bermar at the London Wine Fair 2019
- Wine by the glass success at the Kensington Hotel’s K Bar & Town House
Products
- Pulltap
- Ultimate Refresh Bundle
- Still wine eStopper - Gold (10x)
- Still wine eStopper - Silver (10x)
- Champagne stoppers (3x)
- Narrow Champagne stoppers (3x)
- CO2 cylinder pack (2 x 425g)
- Narrow premium Champagne stoppers (2x)
- Premium Champagne stoppers (2x)
- Champagne restock bundle
Testimonials
- One&Only The Palm
- L’Ortolan
- Steirereck
- Odette
- Nobu Restaurants
- Tawa Restaurant
- The Market Cat
- The Vineyard
- Gaja Winery
- Taittinger Champagne
- Sketch London
- Alain Ducasse
- University Club Atop Symphony Towers
- Le Manoir Aux Quat’Saisons
- Mandarin Oriental
- Brindisa Tapas Kitchens
- Le Gavroche
- Aqua 8 Restaurant
