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Join Bermar at The London Wine Fair!

  Join Bermar & over 14,500 drinks industry professionals at the UK’s biggest live wine trade reunion, the London Wine...

May 25, 2022 Bermar is at the London Wine Fair

Bermar at ProWein 2022!

On the 15th of May, the leading trade fair for the international wine and spirits industry will kick off in...

May 5, 2022

Why use a wine preservation system?

Ah, the age-old question that has plagued us for over 300 years: what do you do with a bottle of...

April 5, 2022

Meet us at Taste Champagne London 2022!

  On Wednesday, 16 March, London will welcome back the biggest global Champagne showcase & it is with delight and...

March 14, 2022

Social media, wine & hospitality: Part 3

  Wine & Social Media Part 3 – Keep Up to Date  In our final instalment of this social media...

February 28, 2022 Social Media Blog

Wine By the Glass: 3 Reasons It Can Help You This Year!

In this article, discover three spectacular reasons why serving by the glass is beneficial for you, your guests, and the...

January 20, 2022

Our Christmas Opening Hours & Final Pre-Christmas Delivery Date.

  From our team to yours, we at Bermar send the warmest of wishes this festive season and look forward...

December 20, 2021

Social media, your wine list & hospitality: Part 2

Part 2 – Engage, engage, engage!  Today’s consumer lives & thrives off the social element of eating and drinking; endless...

November 25, 2021

Discussing wine by the glass this Christmas with the BBC

  Bermar speaks with Letitia George on BBC Radio to discuss why drinking by the glass is beneficial for consumers,...

November 18, 2021

Don’t be afraid of wine tasting this Halloween!

  Don’t let terror strike and prevent you from opening the bottle this Halloween! Or any day of the year...

October 26, 2021 Bermar Halloween

BREAKING NEWS: Bermar on Sky News discussing the supply chain crisis.

Bermar‘s MD Tom Berresford joins Ian King on Sky News to discuss why the hospitality industry will need to embrace...

October 23, 2021

Social media, wine & hospitality: Part 1

Part 1 – Be Loud and Proud. Whether you are at a novice level or you’re an absolute social media...

October 8, 2021