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What the Winter Olympics Teach Hospitality About Wine Service

With Dry January now behind us and the year settling into more of a rhythm, February becomes a month shaped...

February 1, 2026

Michelin Grapes: What This New Award Means for Your Wine Service

A new, exciting chapter in the world of wine is on the horizon, and you won’t want to miss it!...

January 5, 2026

2026 Wine Service Trends Every Operator Should Be Ready For

With a new year comes a fresh start, and the wine world is no stranger to bigger, better, and bolder...

December 2, 2025

From Chaos to Confidence: Mastering Wine Service This Christmas

The Festive Rush is Well Underway!  This year, it certainly feels like Christmas has arrived ahead of usual scheduling. Even...

November 12, 2025

A Halloween Feature from Bermar

In Cinemas (and Cellars) This Halloween The night draws in and flickering shadows emerge across the bar. A cork pops....

October 28, 2025

Unlocking Opportunity: Why Big Venues Should Serve Wine by the Glass

With more and more concerts on the horizon, it feels only fitting to highlight that the UK’s live events sector...

September 5, 2025

What Happens to Your Wine When You’re Closed for a Day (Or a Week)?

Imagine this: it’s the end of a busy week at your restaurant. The last orders have been taken, the wine...

July 9, 2025

Ready for Alfresco? Take Your Wine Service Anywhere

There’s something special about enjoying a glass of wine in the open air. As the warmer weather approaches, the UK...

June 4, 2025

Wine by the Glass: A Smart Solution in a Tariff-Driven World

On April 2, 2025, the US introduced a baseline tariff on most imported goods. with even steeper rates targeting products...

May 11, 2025

Raise a Glass with Bermar at ProWein 2025!

  Get ready to sip, savour, and celebrate: we’re absolutely delighted to be heading back to ProWein, the world’s leading...

February 26, 2025

Love by the Glass: Enhance Your
Valentine’s Day Wine Service with Bermar!

  Valentine’s Day 2025 promises to be a celebration of connection and indulgence, with 3 in 5 Brits (61%) expected...

February 11, 2025

Sip Smarter: Help Guests Embrace the
“Drink Less, But Better” Trend in 2025

January is often linked to “Dry January,” when many people pledge to reduce their alcohol consumption. However, a growing group...

January 7, 2025

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